Archive for December, 2014

Christmas 2014

Thursday, December 25th, 2014

Author’s note: I’ve now officially given up on my occasional “columns” that I was sending out monthly, or at least quarterly, for several years. Sorry to those of you who were following these. In any event, the plan is for me to take up the slack with more frequent posting at this blog. So here we go.

Waking up at 5:00 a.m. Christmas morning with a pounding headache, after only 4 hours of sleep, is not the most promising beginning to things. Excedrin and a mug of homemade hot chocolate have taken the edge off, though at some point today I should probably try and take a nap.


Fake Persimmons

Monday, December 1st, 2014

Since my childhood, persimmons have been one of my favorite fruits. Soft, wet, sweet — almost slimy — and mildly spicy, with a brilliant orange coloring, they are — as I recall reading from a food writer, though the particular source is now forgotten — pretty much a dessert unto themselves. I still fall into reveries on occasion over the particularly large and delicious specimens from the fruit markets in Italy.

This, of course, is the classic persimmon (most commonly known nowadays through the Hachiya cultivar): roughly peach-shaped, flat with a dried calyx on one end and doming to a point at the other end, which is unbelievably astringent (puckery) when firm and only becomes really edible when it is so soft that you would swear it was spoiled and rotten, if it were any other fruit. (Note: If persimmons can become overripe, I’m not aware of it.)